Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Pears Red Wine

Print this Recipe    Pears Red Wine

Pears In Red Wine

6 1g. firm pears
2/3 c. red wine
Rind of 1 orange, cut into thin strips
2 T. sugar
2 T. plum jam
1 1/2 T. orange juice
1/2 c. water

Peel the pears. Cut in half and remove cores. Put the orange rind
strips, orange juice, water, red wine and sugar into cooker. Heat
gently until sugar is dissolved. Put pear halves in cooker. Close
the lid. Cook for 5 minutes. Remove the lid. Put pears into serving
dish. Stir the plum jam into the syrup until it dissolves. Remove
orange rind strips and pour syrup over pears. Serve warm or cold
with slivered almonds and cream.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.