LOCATION: Recipes >> Pressure Cooker >> Pears Red Wine
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Pears Red Wine
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Pears In Red Wine
6 1g. firm pears
2/3 c. red wine
Rind of 1 orange, cut into thin strips
2 T. sugar
2 T. plum jam
1 1/2 T. orange juice
1/2 c. water
Peel the pears. Cut in half and remove cores. Put the orange rind
strips, orange juice, water, red wine and sugar into cooker. Heat
gently until sugar is dissolved. Put pear halves in cooker. Close
the lid. Cook for 5 minutes. Remove the lid. Put pears into serving
dish. Stir the plum jam into the syrup until it dissolves. Remove
orange rind strips and pour syrup over pears. Serve warm or cold
with slivered almonds and cream.
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