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Pig's Trotters

3 lbs pigs' trotters
2 cups water
3 large carrots quartered
6 medium onions quartered
1/2 head celery diced
1/2 teaspoon salt

Place meat in Cooker with 2 cups of water, and pressure cook for
35 minutes.

Cool Cooker. Add vegetables and cook for a further 5 minutes.


As a cold summer dish they are boiled and then placed in the 'fridge
to chill. (the cooking liquid sets to a jelly (jello) consistency.)

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