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Print this Recipe    Pillau

MIXED VEGETABLE PULAO

25o gm. basmati rice
6 cloves
100 gm. peas
2 bay leaves
75 gm carrots
1 teaspoon cumin seed
75 gm french beans
60 gm. butter
2 pieces cinnamon
salt to taste
4 cardamoms
250 ml. water

Clean and wash rice. Cut carrots and French beans length-wise 1
inch pieces.

Heat butter in cooker body with cinnamon, cardamoms, cloves, bay
leaves, cumin. Add cut vegetables, peas and fry for 2-3 min. Add
the washed rice, salt and fry for 1 min. Add water. Close lid.
place cooker on maximum heat. Bring to full cooking pressure. Reduce
to medium heat and cook for 3 min. Allow cooker to cool for 2 min.
and open after releasing steam pressure.

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