LOCATION: Recipes >> Pressure Cooker >> Pineapple Sauce
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Pineapple Sauce
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Pineapple Tidbits
3 cups pineapple tidbits, frozen and thawed or can (reserve juice)
3 tablespoons butter
4 tablespoons brown sugar
3 tablespoons dark rum (or more if desired)
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ginger
In pressure cooker melt butter then add sugar. Stir. Add the
pineapple, all the juice from the pineapple tidbits and the rum.
Close pressure cooker lid, bring to high pressure then lower heat
on stove and cook for 3 minutes. Release pressures (cold water or
automatic, according to manufacturer?s directions), open lid and
stir. Excellent served over pound cake, angel food cake, ice cream
or by itself, served with whipped cream.
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