Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Pork Chops 02

Print this Recipe    Pork Chops 02

Napa Valley Pork Chops
Serves 4.

2 tablespoons vegetable oil
1 small onion, chopped
4 pork chops, trimmed and cut 1" thick
2/3 cup beef stock
1/2 cup dry red wine
1/2 teaspoon dried thyme
1/2 teaspoon sugar
1/2 teaspoon salt

Heat the oil in the pressure cooker. Saute the onion until tender.
Set aside. Brown the chops on both sides (use more oil if needed).
Arrange the chops in a single layer in the pressure cooker. Add
the beef stock, wine, thyme, sugar, salt and onion. Close the
cover securely. Place the pressure regulator on the vent. Cook for
9 minutes at 15 pounds - start timing when the pressure regulator
begins to rock. Immerse the pressure cooker in or under cold running
water to stop the cooking immediately. Remove the cover. Remove
the chops. Serve on a bed of cooked white rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.