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LOCATION: Recipes >> Pressure Cooker >> Pork Chops 03

Print this Recipe    Pork Chops 03

PORK CHOPS & RICE
Serves 4.

4 pork chops
1 TB fat or drippings
4 TB uncooked rice
4 slices onion
4 slices green pepper, optional
2 carrots, optional
2 cups canned tomatoes
1 Ts salt
1/2 Ts pepper

Brown chops well on both sides in cooker in melted drippings.

Place rack under chops in cooker.

On each chop put a tablespoon of rice, a slice of onion and green
pepper, and a section of tomato.

Add salt and pepper.

Cover with liquid from tomatoes.

Pressure cook at 15 lb. pressure for 15 minutes. I used High on my
programmable.

Reduce pressure immediately.

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