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LOCATION: Recipes >> Pressure Cooker >> Pork Chops 04

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Pork chops with sliced potatoes

4 pork chops (thick center cut chops)
4 large potates sliced (2" cubes)
oil
1/2 cup water
onion soup mix
fajita seasoning
Spice blends "Monterey" (roasted garlic & red bell pepper)

Place enough oil in pan to cover bottom. Heat on high, brown chops
all over as much as possible. Remove chops to a plate. Turn heat
down to medium. Carefully add potatoes and toss in oil. Add 1/2
cup water, toss again. Sprinkle a 1/2 package of onion soup mix on
top of potatoes. Place chops on top of potatoes. Sprinkle chops
with fajita seasoning, then top with Monterey seasoning to taste.
Seal lid and bring up to a gentle rock over medium heat (this takes
awhile at a lower heat, if you cook too high the potatoes will
burn). Once you get the rocking, set timer for 20 minutes. Cool
immediately in sink with cold running water. Serve immediately.

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