LOCATION: Recipes >> Pressure Cooker >> Pot Roast 02
|
 |
|
Pot Roast 02
|
|
|
|
Pressure Cooker Pot Roast
Yield: 10 servings
4 pounds boneless beef roast
2 tablespoons oil
1 small onion, chopped
2 teaspoons salt
1/2 teaspoon pepper
1 cup red wine
2 1/2 cups beef stock
6 Tablespoons flour
Brown the beef and onion in oil in the open pressure cooker. Add
salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds
pressure for 15 minutes per pound. Reduce pressure, open cooker
and remove meat. To make gravy, remove all but 2 tablespoons fat
from the cooker, add the flour and stir for 1 minute, then slowly
add the wine and stock and simmer for a few minutes until thickened.
Season gravy with salt and pepper to taste.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
