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LOCATION: Recipes >> Pressure Cooker >> Potato Salad 02

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GERMAN POTATO SALAD

6 slices bacon, diced
4 medium diced raw potatoes
1 onion, thinly sliced
2 to 3 tablespoons sugar
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon mustard
1/3 cup vinegar
1/4 cup water
2 tablespoons minced parsley

Heat cooker and brown bacon. Pour off excess drippings. Add potatoes
and onion. Combine sugar, salt, pepper, mustard, vinegar, water
and parsley, then add to cooker. Mix well. Close cover, set pressure
regulator and cook for 5 minutes. Immediately reduce pressure.

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6 of 11 people found the following review helpful:
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The Best German Potato Salad, July 4, 2004 - 04:26 PM
Reviewer: L. Eckman from Southington, CT
This one of my families favorite recipes, and it will definately be pasted down to future generations!

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