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LOCATION: Recipes >> Pressure Cooker >> Potato Soup 01

Print this Recipe    Potato Soup 01

Potato-Carrot Soup

3 tablespoons cooking oil
1 large onion, chopped
4 large potatoes, sliced thinly
6 large carrots, sliced thinly
2 32oz. cans of chicken or vegetable broth
2 tsp. cumin
Salt and pepper, to taste
1 cup milk or half&half

In pressure cooker, saut onion in cooking oil for 3 minutes. Add
potatoes and carrots and continue to saut 1 additional minute. Add
broth and cumin. Close lid, bring to high pressure then lower heat
on stove and cook for 12 minutes. Remove from heat and release
using cold water or automatic pressure release according to
manufacturer?s directions. Salt and pepper to taste. Let cool
slightly. Puree in blender, mixing alternately with milk or
half&half until smooth and creamy. Serve hot.

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