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LOCATION: Recipes >> Pressure Cooker >> Potato Soup 02

Print this Recipe    Potato Soup 02

POTATO SOUP

2 Lg onions, diced
1 stick butter
3 cloves garlic, pressed
16 potatoes, diced in large pieces
cooked ham, diced (optional)
1 TBS chicken bouillon
2 tsp basil
milk
salt and pepper to taste
Parmasean cheese, optional

In the bottom of the Pressure Cooker saute onion and garlic in
butter until almost carmelized. Add Potatoes, bouillon, basil and
optional ingredients. Add enough water to cover potatoes. Bring
up to pressure and cook for 13 minutes. Quick cool or let pressure
go down on it's own. Add enough milk to fill the soup pot to your
liking. Heat to serving temperature and season to taste.

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