LOCATION: Recipes >> Pressure Cooker >> Potato Strips
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Potato Strips
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Crunchy Potatoes
Servings: 4
4 medium potatoes, cut in 1/2" strips
3/4 cup chicken stock or water
Salt and freshly ground pepper to taste
2 tablespoons butter
2 tablespoons minced onion
1 clove garlic, minced
1/2 cup dried breadcrumbs
1/4 teaspoon basil
1/4 teaspoon thyme
1 tablespoon minced parsley
1 teaspoon paprika
To make topping, heat butter in cooker and slowly saut the onion
and garlic until onion has softened. Stir in the breadcrumbs and
all other topping ingredients; season with salt and pepper. Cook
over low heat until the breadcrumbs are toasted and crunchy. Set
aside and wipe out cooker.
Arrange the potato strips in a steamer basket and sprinkle with
salt and pepper. Pour broth or water into the cooker and lower
steamer basket.
Close lid, bring to high pressure and cook for 4 minutes.
Release pressure according to manufacturer's directions, open lid
and remove potatoes onto plate. Sprinkle with breadcrumb mixture
and serve.
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