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LOCATION: Recipes >> Pressure Cooker >> Potato Strips

Print this Recipe    Potato Strips

Crunchy Potatoes
Servings: 4

4 medium potatoes, cut in 1/2" strips
3/4 cup chicken stock or water
Salt and freshly ground pepper to taste

2 tablespoons butter
2 tablespoons minced onion
1 clove garlic, minced
1/2 cup dried breadcrumbs
1/4 teaspoon basil
1/4 teaspoon thyme
1 tablespoon minced parsley
1 teaspoon paprika

To make topping, heat butter in cooker and slowly saut the onion
and garlic until onion has softened. Stir in the breadcrumbs and
all other topping ingredients; season with salt and pepper. Cook
over low heat until the breadcrumbs are toasted and crunchy. Set
aside and wipe out cooker.

Arrange the potato strips in a steamer basket and sprinkle with
salt and pepper. Pour broth or water into the cooker and lower
steamer basket.

Close lid, bring to high pressure and cook for 4 minutes.

Release pressure according to manufacturer's directions, open lid
and remove potatoes onto plate. Sprinkle with breadcrumb mixture
and serve.

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