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SEARCH RECIPES: LOCATION: Recipes >> Pressure Cooker >> Pumpkin Soup    Pumpkin Soup Pumpkin Soup 2-3 tablespoons butter 4-5 large onions, chopped 4 cloves garlic, minced 2 1/2 lbs. diced pumpkin 6-7 cups chicken stock salt and pepper to taste 1 stick of celery, chopped 1 carrot, chopped 1 small potato (optional) Soften onion and garlic, celery and carrot in butter. Add all other ingredients. Cook until very tender. In pressure cooker it takes about 10 minutes. Put in blender and blend until very smooth. Adjust seasoning and serve hot. Serve with a dollop of yogurt. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 2 people found the following review helpful: Taste: Ease of Prep: Appearance: Simple, tasy and cheap, January 20, 2006 - 08:05 PM Reviewer: Stephen George from Brisbane, Australia I did not put a "dollop of yogurt" but chose butter instead. Nor did I put the potatoe in (optional). This is a good simple recipe that I will keep and make again. Thanks. The quantities will require at least a 8L Presure cooker. So if you have a small pressure cooker half them. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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