LOCATION: Recipes >> Pressure Cooker >> Rabbit Stew 02
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Rabbit Stew 02
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HASEN PFEFFER
1 dressed rabbit
2 cups vinegar
3 cups water
1/2 cup sugar
1 slice onion
2 tsp. salt
1/2 tsp pepper
1 tsp pickling spice
1/4 cup fat
2 tbsp flour
Cut rabbit into serving pieces. Combine vinegar, water, sugar,
onion, salt, pepper and pickling spice and pour over rabbit. Let
stand in refrigerator for 36 to 48 hours. Remove rabbit and wipe
dry. Heat Cooker and add fat. Sear rabbit in hot fat until golden
brown. Gradually add 1 cup of pickling liquid. Place cover on
Cooker. Allow steam to flow from vent pipe to release all air from
Cooker. Place indicator weight on vent pipe and cook 15 minutes
with stem at cook position. Let stem return to down position.
Thicken gravy with flour, if desired.
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