Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Rajma

Print this Recipe    Rajma

Rajma

2 cup red kidney bean
pinch turmeric
1/4 cup oil
1 inch ginger
3 tomatoes
3 quarts water
1 tsp salt
1 onion
1 tsp Garam Masala
small bunch coriander leaves

Wash beans and boil for 2 - 3 hours or 1/2 hour in pressure cooker.

In the meantime make masala of onions, garlic, ginger and tomato.

Add to the beans and cook again till most of the liquid dries up
and the beans are soft and thoroughly cooked.

Garnish with coriander leaves and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.