Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Raspberry Chicken 01

Print this Recipe    Raspberry Chicken 01

Chicken with Raspberry Vinegar
Makes 4 servings.

2 chicken breasts, skinned, boned, and cut in half
Salt and pepper
2 to 3 tablespoons olive oil or vegetable oil
1/2 pound shallots or small boiling onions
1 cup chicken broth
3 tablespoons raspberry or red wine vinegar

3/4 cup quick cooking rice
1/2 cup fresh or frozen raspberries

Lightly sprinkle chicken with salt and pepper. Heat a 4- or 6-quart
Presto pressure cooker; add oil and brown chicken breasts. Add
shallots, chicken broth, and vinegar. Close cover securely. Place
pressure regulator on vent pipe. Cook for 3 minutes, at 15 pounds
pressure, with pressure regulator rocking slowly. Cool cooker at
once. Remove chicken and keep warm. Return pan to heat and bring
liquid to a boil. Stir in rice; remove pan from heat. Let stand 5
minutes. Gently stir in raspberries. Serve with chicken.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.