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LOCATION: Recipes >> Pressure Cooker >> Red Cabbage

Print this Recipe    Red Cabbage

German Style Red Cabbage
Makes 4 servings

1 small head red cabbage
2 red apples, cored but not peeled
2 Tbs. oil
1/2 tsp.salt
1/8. black pepper
3/4 C. water
3 tbs. cider vinegar
1 tbs. flour

Remove outer leaves of cabbage and discard. quarter, core, and
shred cabbage into cooker. Slice unpeeled apples and add to cabbage.
Add oil, salt and pepper. Pour in water. Cover and set control at
15 Cook 5 min after control jiggles. reduce pressure at once..Uncover
and drain into heated serving dish. Mix vinegar, sugar and flour.
Stir in liquid from cooker. return to heat and thicken. Add cabbage
and reheat.

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