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LOCATION: Recipes >> Pressure Cooker >> Ribs Sauerkraut 01

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Spareribs and Sauerkraut

2 lbs. spareribs
1 tablespoon oil or bacon fat
1 dash each salt and pepper
2 tablespoons water
1 quart sauerkraut
1 tablespoon brown sugar
1 onion, sliced

Cut spareribs into serving pieces. In 6 quart or larger pressure
cooker, add the oil or fat. Brown ribs on both sides then season
with salt and pepper. Rinse 1 quart sauerkraut in colander and
drain. In cooker, place sauerkraut over the ribs and then sprinkle
with brown sugar. Place the sliced onion over the brown sugar.
Please sure cooker is not filled over 2/3rds full.

Close pressure cooker lid, bring up to high pressure, then lower
heat on stove and cook for 15 minutes. Turn off heat and release
pressure using cold-water release method according to manufacturer?s
directions. Serve immediately.

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