Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pressure Cooker >> Rice Pudding 01

Print this Recipe    Rice Pudding 01

Rice Pudding

2 cups hot milk
1 cup whipping cream or half-and-half
6 tablespoons margarine, melted
3/4 cup long grain rice
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon grated lemon rind
2 cups water

Light brown sugar

Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind
in metal bowl that fits loosely in a 4- or 6-quart pressure cooker.
Cover bowl firmly with aluminum foil. Place 2 cups water, cooking
rack or steamer basket, and bowl in cooker. Close cover securely.
Place pressure regulator on vent pipe. COOK 20 MINUTES, at 15 pounds
pressure. Let pressure drop of its own accord. Open pressure cooker
and let rice steam, uncovered, 15 minutes. Stir to mix. Spoon into
bowls; sprinkle lightly with brown sugar.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.