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Creamy Honey Rice Pudding

1 cup long-grain rice
1/2 teaspoon olive oil
2 1/4 cups water
1/3 cup honey
1/2 cup sugar
3/4 cup evaporated milk (fat-free can be used)
/4 cup 1% or skim milk
3 egg yolks
1/3 cup raisins (optional)
1 teaspoon vanilla extract
cinnamon, to taste

In cooker, combine rice, olive oil and water. Close lid, bring to
high pressure then lower heat on stove and cook for 8 minutes.
Release pressure (cold water or automatic, according to manufacturer?s
directions), open lid and add honey and sugar to rice mixture. Stir
in evaporated milk, milk and egg yolks. Cook over medium heat for
3 minutes or until mixture thickens. Stir constantly. Add raisins
and vanilla extract. Spoon into dishes and sprinkle with cinnamon.
Serve hot or cold.

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1 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Rice Pudding 02, November 27, 2004 - 03:52 PM
Reviewer: Anonymous from puerto rico
i have only one quesion what is the /4 suppossed to be ,where it says % milk???

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