LOCATION: Recipes >> Pressure Cooker >> Rice 01
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Rice 01
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Steamed rice
4 servings
1 C. long grain rice
1 1/2 C. water
1 1/2 C. water (separate from first)
Combine rice and 1 1/2 C water in a metal bowl which will fit
loosely in cooker. Cover bowl firmly with aluminum foil. Pour 1
1/2 C. water into cooker Place bowl on rack in cooker. Close cover
securely. Place pressure regulator on vent pipe and COOK 5 MINUTES
(after reaching pressure) with pressure regulator rocking slowly.
Let pressure drop on it's own accord. Open cooker, and let the rice
sit for 5 min.
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