LOCATION: Recipes >> Pressure Cooker >> Risotto 03
|
 |
|
Risotto 03
|
|
|
|
Risotto with Peas
3 tablespoons butter
1 small onion, finely chopped
1 cup arborio or other short-grain rice
1 cup frozen peas
2 1/4 cups chicken broth
1/3 cup Parmesan cheese
1/8 teaspoon pepper
In cooker, heat 2 tablespoons of butter over medium heat. Saute
onion for 4-5 minutes, until soft Stir frequently so onion does
not brown. Add rice, and saute until light brown. Add peas and
chicken stock; stir well. Close lid and bring to high pressure.
Lower heat and cook for 7 minutes. Release pressure and open the
lid. Stir in additional one tablespoon of butter, parmesan and
pepper. Let sit until butter and cheese melts. Stir thoroughly and
serve.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
