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Sausage Link Dinner

1 lb. pork sausage links
2 onions, diced
5 potatoes, sliced thin
1 (16 oz) can cream corn
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup tomato juice

Heat cooker and brown sausage links. Remove sausages. In cooker
layer potatoes, onion and corn. Season with salt and pepper.
Place links on top and pour tomato juice over top. Close lid
securely and bring to pressure. Reduce heat and cook for 15 minutes.
Serves 4.

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