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Pressure Cooker Scalloped Potatoes and Ham
Serves 4 to 6.

1/2 cup onion, chopped
1/4 teaspoon garlic powder
2 tablespoons margarine
1/4 teaspoon white pepper
dash salt
1 1/4 cups milk
3 medium potatoes, thinly sliced
1 cup ham, large dice

Grease a 1 1/2-quart casserole dish or heatproof glass bowl. Cube
ham. Heat milk in microwave safe measuring cup. Saute onion in
butter until tender but not browned. Stir in flour, salt and pepper.
Add hot milk all at once and whisk over medium heat until thickened
and bubbly. Thinly slice potatoes. Place half of potatoes in
prepared casserole dish. Top with cubed ham. Cover with half of
sauce. Cover with remaining sliced potatoes and sauce. Cover top
of casserole dish with aluminum foil. Fold a strip of aluminum
foil to fit around bottom of, and up sides, of casserole dish.
Place rack into pressure cooker. Pour 1 1/2 cups water into pressure
cooker. Place casserole dish with foil handle surrounding bottom
and sides of dish. Cover and set pressure cooker control at 15 lbs.
and cook 18 to 20 minutes. Remember to adjust cooking time,
according to elevation. Cool cooker normally for 5 minutes and
then cool under faucet. Carefully remove dish from pressure cooker
using foil handle.


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