LOCATION: Recipes >> Pressure Cooker >> Spaghetti Sauce 01
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Spaghetti Sauce 01
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Spaghetti Meat Sauce
1 lb ground beef
1 large onion, chopped
1 clove garlic, minced
1/2 cup chopped celery
1 green pepper, diced
2 teaspoons salt
1 cup water
1 8-ounce can tomato sauce
1/8 teaspoon red pepper
1 teaspoon parsley flakes
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon thyme
2 teaspoons sugar
3 drops Tabasco sauce
16 ounce tomato paste
Heat cooker and brown beef. Stir in remaining ingredients, except
tomato paste. Close cover securely. Place pressure regulator on
vent pipe and cook 8 minutes with pressure regulator rocking slowly.
Cool cooker at once. Stir in tomato paste and simmer, uncovered
to desired thickness. Serve sauce over long spaghetti.
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