Pressure Cooker Split Pea Soup
1 cup ham or to taste
1 small onion, chopped
3 carrots sliced
2 med potatoes, diced
1 cup green split peas, rinsed
2 1/2 cups chicken broth
My cooker has a brown / cook feature, so I browned the ham slightly
and added the onion and cooked til onion was translucent.
Add remainder of ingredients to cooker, and stir to mix.
Close lid, make sure that it is sealed well, and locked. Set pressure
on high, set timer for 15 minutes according to your cookers
directions. Or if you have a reg. pressure cooker just start timing
for 15 minutes once your cooker has come up to pressure.
When timer goes off, allow pressure to go down by natural release,
though I have let pressure off by the release valve gradually, and
the soup was still done for me.