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LOCATION: Recipes >> Pressure Cooker >> Stuffed Peppers 02

Print this Recipe    Stuffed Peppers 02

Stuffed Peppers

1 pound pork sausage
1 cup cracker crumbs
1/2 cup onion, chopped
1 egg, beaten
salt and pepper
6 or 8 green peppers
1 cup tomato juice

Combine pork sausage, cracker crumbs, onion, egg, salt and pepper.
Mix well. Wash peppers, remove top and seeds. Fill cavity with
meat mixture. Place on rack in cooker and pour tomato juice over
peppers. Place cover on cooker. Allow steam to flow from vent
pipe to release all air from cooker. Place indicator weight on
vent pipe and cook 15 minutes with stem at COOK position. Cool
cooker at once. Thicken sauce in cooker with 2 tablespoons cornstarch
dissolved in 1/4 cup water.

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