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LOCATION: Recipes >> Pressure Cooker >> Sweet Potatoes 01

Print this Recipe    Sweet Potatoes 01

Maple Sweet Potatoes

1 cup water
1-inch piece lemon peel
1/2 cup brown sugar, firmly packed
1/4 teaspoon salt
3 medium sweet potatoes; peeled, sliced 1/2-inch thick
1/4 cup butter
1 cup pecans, coarsely chopped
1/4 cup maple syrup
1 tablespoon cornstarch

Pour water into pressure cooker and add lemon peel, brown sugar,
and salt. Stir in sweet potatoes. Secure lid. Over high heat,
develop steam to high pressure. Reduce heat to maintain pressure
and cook 4 minutes. Release pressure according to manufacturer's
instructions. Remove lid. Transfer sweet potatoes to a serving dish
with a slotted spoon. In a skillet, melt butter; heat until bubbly.
Stir in pecans. Add syrup and cornstarch, stirring to blend. Add
to liquid in cooker and cook over med. heat until thickened. Spoon
over sweet potatoes. Garnish with whole pecans.

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