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Print this Recipe    Sweet Sour Shrimp

Sweet & Sour Shrimp

1 pound small shrimp, peeled
1/4 lb. snow peas
3 tablespoons soy sauce
2 tablespoons white vinegar
1/2 cup pineapple juice
2 tablespoons sugar
1 cup chicken broth

In a pressure cooker, combine all ingredients. Close lid, bring to
high pressure and lower heat. Cook 3 minutes. Remove cooker from
heat and release pressure. If sauce needs to be thickened, place
back on stove and turn heat on low and stir constantly for a few
minutes. Serve hot over rice.

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