Pressure Cooker Swiss Steak
2 lbs beef round steak, 1 inch thick
1 cup water
Salt and pepper
1 onion chopped
1 cup celery, diced
1 green pepper, diced
1 cup tomato juice
Cut meat into serving size pieces, season with salt and pepper.
Heat cooker, add oil and brown meat on all sides.
Add all other ingredients. Close cover securely, cook 15 mins with
pressure regulator rocking slowly. Let pressure drop of its own
accord, thicken sauce if desired