LOCATION: Recipes >> Pressure Cooker >> Tomato Soup 01
|
 |
|
Tomato Soup 01
|
|
|
|
Meaty Tomato Soup
Serving Size: 4
1 pound lean beef sliced
3 cups water
1 large onion chopped
2 carrot sliced
1 1/2 cups cabbage shredded
2 1/4 pounds tomato quartered
1 bay leaf
1 clove garlic
1 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1 cup fat-free sour cream, or fat free plain yogurt
2 tablespoons corn starch
Combine all ingredients except sour cream and cornstarch in pressure
cooker.
Cook 20 minutes, let pressure drop naturally.
Remove bay leaf. Mix sour cream and cornstarch together until
smooth. Stir in 1 cup soup. Pour mixture into remaining soup,
stirring constantly.
Serve over hot cooked rice, if desired.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
