LOCATION: Recipes >> Pressure Cooker >> Tortilla Soup
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Tortilla Soup
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Mexican Tortilla Soup
1/3 cup oil
2 onions, diced
4 cloves garlic, peeled
1 can (15 oz.) tomatoes, drained
3 quarts chicken broth
Tortilla chips
cilantro, chopped
1 pound grated cheese
lime wedges (optional)
Heat oil in cooker, then add onions and garlic cloves. Saute until
deep golden brown. Remove from cooker and puree with tomatoes in
blender or food processor until smooth. Return to cooker and add
broth. Heat to boiling. Bring up to high pressure, reduce heat and
cook 10 minutes. Release pressure and remove the lid. Add cilantro
and salt to taste. Place cheese and tortilla chips in individual
soup bowls and pour hot soup on top. Serve with lime wedges, if
desired.
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