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Tuna and Rice
2 tablespoons oil 1 (4 oz) can mushrooms, drained 1/4 cup onion, chopped 1/4 cup celery, chopped 2 tablespoons green pepper, chopped 1 cup long grain rice, uncooked 2 cups water 1 (6 oz) can tuna fish, drained 1 teapsoon worchestershire sauce 1/4 teapsoon salt 1/8 teaspoon thyme
Heat cooker; add oil and saute mushrooms, onion, celery and green pepper. Add remaining ingredients and mix thoroughly. Cover and bring to pressure. Cook for 8 minutes. Serves 4.
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