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Print this Recipe    Tuna Rice

Tuna and Rice

2 tablespoons oil
1 (4 oz) can mushrooms, drained
1/4 cup onion, chopped
1/4 cup celery, chopped
2 tablespoons green pepper, chopped
1 cup long grain rice, uncooked
2 cups water
1 (6 oz) can tuna fish, drained
1 teapsoon worchestershire sauce
1/4 teapsoon salt
1/8 teaspoon thyme

Heat cooker; add oil and saute mushrooms, onion, celery and green
pepper. Add remaining ingredients and mix thoroughly. Cover and
bring to pressure. Cook for 8 minutes. Serves 4.

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