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LOCATION: Recipes >> Pressure Cooker >> Vegetable Soup 01

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Vegetable Soup (Pressure Cooker)
For about 3-4 large mugs of soup

Take 1 large onion, half of a cabbage, and perhaps one large potato
or 2 small ones.

Wash these well, cut them up in 2 or 3 large chunks each. Put them
in a pressure cooker and cover with water. Also put 2 tbsp. of
uncooked rice to give it some thickness. Put water in to just about
0.75 inch above base, about 2 mugs. Put the lid on and cook for up
to 3 whistles. This takes 10 minutes or less.

Let the cooked mixture cool for some time. Puree the in a blender
and then run it through a sieve.

This is the base soup. When it is warm (not hot) put in some milk
and start to heat it. Put in salt to taste. Before serving, put
in a few drops of vinegar.

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