LOCATION: Recipes >> Rice >> Armenian Rice
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Armenian Rice
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4 tbsp. butter or margarine
1 cup uncooked rice
2 oz. uncooked thin egg noodles (a handful or two)
2 cups chicken stock.
basil to taste
Different Version
1 tbsp. unsalted margarine
1/3 cup uncooked thin egg noodles
1/2 cup uncooked long-grain rice
1 1/4 cups low-sodium chicken broth
1/8 tsp. black pepper
In a medium-sized saucepan melt the butter or margarine. When bubbly,
add the egg noodles and stir until browned, about 2 minutes. Add the
rice and cook about 3 more minutes.
Add the chicken stock/broth and spice and bring to a boil. Reduce to a
simmer and cover. Cook for 20-30 minutes until rice is done, stirring
occasionally. Allow to sit for a few minutes before serving. Serves
four.
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