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LOCATION: Recipes >> Rice >> Baked 02

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SIZZLING SAVOURY RICE

1 Tbsp oil
1 onion,chopped
420g can chopped tomatoes
1 tsp chicken stock powder
salt and pepper
1/4 tsp sugar
310g can whole kernel corn
4 cups cooked rice
1 cup frozen peas
1 cup grated cheese

Heat oil in a saucepan and gently cook the onion. Add the tomatoes,
stock powder, salt, pepper and sugar. Simmer 5 - 7 minutes. Drain
the corn and mix with the rice and peas. Spread this in an oven-proof
dish. Add the hot tomato mix over the rice and sprinkle with
cheese. Bake at 180 C for 30 minutes.

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