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Brown Rice Timbales
serves 4

1 1/3 c water
1/2 c brown rice
1/8 t salt
1t olive oil
1/2 c finely chopped red pepper
1/2 c chopped green onion
1 clove garlic, minced
1 t chili powder
1/4 t ground cumin
7 oz can no-salt added whole kernal corn, drained
1 T canned chopped green chiles

In a medium saucepan, bring water, rice and salt to a boil over
high heat. Cover and reduce heat to low. Simmer until water is
absorbed and rice is tender, about 30 minutes.

In a large skillet, heat oil over medium heat. Add pepper;cool,
stirring, for 2 minutes. Add green onions, garlic, chili powder,
and cumin. Cook,

stirring, for 30 seconds. Add corn and chilies; cook until heated
through, about 2 minutes. Stir in rice. Remove from heat.

Carefully press some hot rice mixture firmly into a 1/2cup measure.
Unmold timbale onto serving plate. Repeat with remaining mixture.
Serve immediately.

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