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Print this Recipe    Brown Rice with Pine Nuts

1 1/2 cups long-grain brown rice
3 cups water
1 onion -- chopped
2 tablespoons corn oil
1 tablespoon ground cumin
black pepper -- to taste
1 tablespoon fresh parsley -- minced
1/4 cup pine nuts

1. Soak brown rice in water at least 2 hours, or overnight.
2. Heat oil in a heavy skillet with tight-fitting lid. Add chopped
onion and saute until golden brown and limp. Add rice and soaking water
along with cumin and pepper. Bring to a boil, reduce heat, and cover. Cook
at a simmer for about 20 minutes. Rice should be tender and water should
be absorbed. When rice is done, add chopped parsley and pine nuts.


Serving Ideas : Serve with baked chicken and a green salad.

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