LOCATION: Recipes >> Rice >> Brown Rice with Pine Nuts
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Brown Rice with Pine Nuts
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1 1/2 cups long-grain brown rice
3 cups water
1 onion -- chopped
2 tablespoons corn oil
1 tablespoon ground cumin
black pepper -- to taste
1 tablespoon fresh parsley -- minced
1/4 cup pine nuts
1. Soak brown rice in water at least 2 hours, or overnight.
2. Heat oil in a heavy skillet with tight-fitting lid. Add chopped
onion and saute until golden brown and limp. Add rice and soaking water
along with cumin and pepper. Bring to a boil, reduce heat, and cover. Cook
at a simmer for about 20 minutes. Rice should be tender and water should
be absorbed. When rice is done, add chopped parsley and pine nuts.
Serving Ideas : Serve with baked chicken and a green salad.
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