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Print this Recipe    Buttered Rice

Buttered Rice

2 1/2 Tbsp. butter
1 1 /2 Tbsp. finely chopped onion
1 cup long-grained rice
2 drops hot pepper sauce
1 1/2 cups chicken broth
1/2 bay leaf
salt and pepper to taste

Preheat oven to 425 F. In a heavy saucepan, melt butter and saute
onions until soft. Add rice and stir 30 seconds. Add chicken
broth, Tabasco sauce, bay leaf and salt and pepper to taste. Bring
to a boil. Transfer everything to an ovenproof casserole dish,
cover and bake in oven for 20 minutes. When done, fluff rice with
a fork. Serves 4 as a side dish.

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