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SEARCH RECIPES: LOCATION: Recipes >> Rice >> Cashew    Cashew Cashew Rice Kaju Chaaval Serves 4-6 1 3/4 cups chicken or vegetable stock 2 dried red chilies, seeded (optional) 1 cinnamon stick, broken up 1/4 tsp salt 1 tsp butter 2 1/4 cups long grain rice 5 oz. shelled raw cashews Add the stock and 1 1/4 cups water to a large saucepan with the chilies, cinnamon, salt, and butter. Bring to a boil, stir in the rice and cashews, cover and cook over medium heat for 25 minutes, until the rice is tender. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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