Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Rice >> Cherry

Print this Recipe    Cherry

Cherry Rice

1 can drained sweet pitted dark cherries
1 c drained cherry liquid
1 c chicken broth
dash nutmeg and cloves
1 c raw rice
1/2 c dark raisins
salt as needed

Drain juice from cherries, adding enough water if needed to make
1 cup. Place cherry juice and chicken broth in saucepan with rice
and dash of nutmeg and cloves. Bring to a boil. When boiling reduce
heat to simmer and cover and cook rice till tender and all liquid
is absorbed. Depending on the variety of long grain rice you use,
you may have to add more water. When rice is tender and cooked,
stir in drained reserved cherries and raisins.The raisins add a
bit of sweetness. Its pretty and purple and tastes great!

Note: You should have about 1 cup drained cherries from the can
for the recipe.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.