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Chicken Pilaf

2 tsp oil
400g boneless chicken, thinly sliced
1 clove garlic, crushed
1 1/2 cups long grain rice
1 Tbs grated lemon rind
1 pkt onion soup powder
1 tsp chicken stock powd er
3 cup boiling water
2 Tbs currants
1/4 cup slivered almond, toasted
1/4 cup coarsely chopped parsley or basil
Freshly ground black pepper

Heat the oil in a large saucepan. Add the chicken and brown over
a moderately high heat. Remove the chicken and set aside. Add
garlic, rice, lemon rind, soup mix, stock powder and water. Bring
to the boil, stirring, then add the chicken. Cover the pan. Cook
over a very low heat for 15 - 17 minutes or until the rice is tender
and the liquid is absorbed. Stir in the currants, almonds and
basil or parsley. Season with black pepper.

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