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Print this Recipe    Christmas Rice

Christmas Rice

1/2 cup finely chopped onion
3 ribs celery, finely chopped
1/2 medium red bell pepper, chopped
1/2 medium green bell pepper, chopped
1 tablespoon butter or margarine
2 cups chicken broth
2 cups uncooked instant rice
1/2 teaspoon salt, optional
1/4 teaspoon pepper

In a skillet, saute onion, celery, and bell peppers in butter over
medium heat for 2 minutes or until crisp-tender. Remove from the
heat; set aside. In a saucepan, bring broth to a full boil. Remove
from the heat. Quickly stir in rice, celery mixture, salt is desired,
and pepper. Cover and let stand for 6 to 7 minutes. Stir before
serving.

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