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Print this Recipe    Coconut Pilaf

Indian Coconut Rice Pilaf

2 c long grain rice
2 c coconut milk
1 t grated fresh ginger
4 T oil
1.5 t black mustard seed
8 dried red chillies
1/3 c sesame seeds
1 c flaked fresh coconut
salt

Soak rice in water.

Boil coconut milk with 1 1/2 cups water and grated fresh ginger.
Drain and add the rice, bring to a boil again, cover, turn off
heat.

In separate pan, in oil fry mustard seeds until they pop. Add red
chillies, brown. Add sesame seeds and brown lightly.

Pour the flavored oil over rice, salt to taste. Toss in fresh
coconut (or substitute unsweetened dried unsweetened that's been
soaked).

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