LOCATION: Recipes >> Rice >> Coconut Pilaf
|
 |
|
Coconut Pilaf
|
|
|
|
Indian Coconut Rice Pilaf
2 c long grain rice
2 c coconut milk
1 t grated fresh ginger
4 T oil
1.5 t black mustard seed
8 dried red chillies
1/3 c sesame seeds
1 c flaked fresh coconut
salt
Soak rice in water.
Boil coconut milk with 1 1/2 cups water and grated fresh ginger.
Drain and add the rice, bring to a boil again, cover, turn off
heat.
In separate pan, in oil fry mustard seeds until they pop. Add red
chillies, brown. Add sesame seeds and brown lightly.
Pour the flavored oil over rice, salt to taste. Toss in fresh
coconut (or substitute unsweetened dried unsweetened that's been
soaked).
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
