LOCATION: Recipes >> Rice >> Coconut Rice 01
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Coconut Rice 01
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ANDHRA HOT COCONUT RICE
4 dried red New Mexico chiles, stems removed, crushed
4 fresh jalapeno or serrano chiles, stems removed, finely chopped
2 C freshly grated coconut
2 C cooked rice
1 tsp salt
1 tsp mustard seeds
2 tsp peanuts
2 tsp cashews
1/2 C vegetable oil
several fresh whole red and green chiles for garnish
Roast the coconut in a dry frying pan until it is golden brown,
then mix in the rice and salt. Set aside. Heat the oil and fry the
mustard seeds, peanuts, and cashews, but take care they do not
burn. Pour the seasoning mixture over the rice and coconut, and
mix well. Garnish with the whole red and green chiles. Serves:
6-8.
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