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Coconut Basmati Rice
1 1/4 c water 1/4 tsp salt 1 c basmati rice, uncooked 1 piece cinnamon stick (1-1 1/2" long) 1/2 c coconut milk 1/4 c currants or raisins 1/2 tsp turmeric 1 dried chile (optional)
In heavy saucepan with fitting lid, bring water to a boil. While water heats, rinse rice well.
When water boils, stir in remaining ingredients. Return to a boil. Stir, cover, and reduce heat to low. Simmer 15 minutes.
Remove cinnamon and optional chile, stir to fluff rice, and serve.
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