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LOCATION: Recipes >> Rice >> Confetti

Print this Recipe    Confetti

Confetti Yellow Rice
Yield: 12 Servings

1 yellow bell pepper diced
1 red bell pepper diced
1 green bell pepper diced
1 onion diced
2 c long grain raw rice
4 c chicken stock
1 c fresh frozen green peas
annatto oil

Saute onions and peppers till soft but not browned. Stir in raw
rice and cook a few minutes. Add the stock and annatto oil and
bring to a boil. Cover and simmer until rice is tender. Let rest
off heat 5 minutes. Fluff with fork. Season to taste. Stir in
thawed green peas. Flavorful, colorful and delicious.

Note: Annatto seeds are achiote seeds. The seeds are simmered in
oil to extract the orange yellow color used in many Hispanic dishes.
The colored oil may color grains, pastries , vegetables or even
add a golden yellow color as a poultry baste.

To make oil: Bring 1 cup olive oil with 1/2 cup annatto seeds to
almost a boil. Simmer 5 minutes. Strain oil and cool and refrigerate.
Use about 1 to 2 tsp in rice dishes.

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