LOCATION: Recipes >> Rice >> Confetti
|
 |
|
Confetti
|
|
|
|
Confetti Yellow Rice
Yield: 12 Servings
1 yellow bell pepper diced
1 red bell pepper diced
1 green bell pepper diced
1 onion diced
2 c long grain raw rice
4 c chicken stock
1 c fresh frozen green peas
annatto oil
Saute onions and peppers till soft but not browned. Stir in raw
rice and cook a few minutes. Add the stock and annatto oil and
bring to a boil. Cover and simmer until rice is tender. Let rest
off heat 5 minutes. Fluff with fork. Season to taste. Stir in
thawed green peas. Flavorful, colorful and delicious.
Note: Annatto seeds are achiote seeds. The seeds are simmered in
oil to extract the orange yellow color used in many Hispanic dishes.
The colored oil may color grains, pastries , vegetables or even
add a golden yellow color as a poultry baste.
To make oil: Bring 1 cup olive oil with 1/2 cup annatto seeds to
almost a boil. Simmer 5 minutes. Strain oil and cool and refrigerate.
Use about 1 to 2 tsp in rice dishes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
