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LOCATION: Recipes >> Rice >> BEEF CONGEE (or a thick gloppy rice dish)

Print this Recipe    BEEF CONGEE (or a thick gloppy rice dish)

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Although this recipe calls for beef you can substitute any other meat or veg.

8oz rump steak coarsely chopped
8oz long grain rice
stock or water
piece of star anise
2 cloves garlic, mashed
1 inch piece of ginger sliced into 5-6 pieces
6 spring onions
8oz mange-tout
salt, pepper
sesame oil


Put the rice and four times it's volume of stock/water into a thick bottomed
pan. Add the star anise, garlic, ginger, salt, pepper and half the spring
onions. Bring to the boil then simmer, stirring occaisionally, until the
rice turns into a thick glop - about 40 minutes. Add more water if needed.

Remove and discard the spring onion and add the beef. Cook for two minutes.
Add the beans and cook for a further two minutes.

Chop the remaing spring onions and add, along with a dash of the sesame oil.

Goes very well with chinese chilli sauce and/or soy sauce.

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