Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Rice >> Congee 01

Print this Recipe    Congee 01

Beef Congee

8oz rump steak coarsely chopped
8oz long grain rice
stock or water
piece of star anise
2 cloves garlic, mashed
1 inch piece of ginger sliced into 5-6 pieces
6 spring onions
8oz mange-tout
salt, pepper
sesame oil

Put the rice and four times it's volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper
and half the spring onions. Bring to the boil then simmer, stirring
occaisionally, until the rice turns into a thick glop - about 40
minutes. Add more water if needed.

Remove and discard the spring onion and add the beef. Cook for two
minutes. Add the beans and cook for a further two minutes.

Chop the remaing spring onions and add, along with a dash of the
sesame oil.

Goes very well with chinese chilli sauce and/or soy sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.