LOCATION: Recipes >> Rice >> Congee 01
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Congee 01
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Beef Congee
8oz rump steak coarsely chopped
8oz long grain rice
stock or water
piece of star anise
2 cloves garlic, mashed
1 inch piece of ginger sliced into 5-6 pieces
6 spring onions
8oz mange-tout
salt, pepper
sesame oil
Put the rice and four times it's volume of stock/water into a thick
bottomed pan. Add the star anise, garlic, ginger, salt, pepper
and half the spring onions. Bring to the boil then simmer, stirring
occaisionally, until the rice turns into a thick glop - about 40
minutes. Add more water if needed.
Remove and discard the spring onion and add the beef. Cook for two
minutes. Add the beans and cook for a further two minutes.
Chop the remaing spring onions and add, along with a dash of the
sesame oil.
Goes very well with chinese chilli sauce and/or soy sauce.
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