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LOCATION: Recipes >> Rice >> Congee 02

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Congee

2 cups chicken broth
1 cup cooked, leftover rice

2 oz. cooked chicken
1 tomato
1/4 diced onion
1 garlic clove
a couple slices of red bell pepper, diced
1 egg
dried chives
soy sauce
sesame oil
salt and pepper

Combine broth and rice. Cook on low heat and add remaining
ingredients.

Let this all simmer together about an hour.

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